Four therapeutic territories, seven formulas, and one question behind every one of them.
They decide every formula we put our name on.
The weight-management market forces a choice between natural products that are safe but weak and chemical ones that work but cost the patient side effects and rebound weight. Garcinal G and CABGI exist because that choice is a formulation failure, not a law of nature.
Traditional iron salts deliver 1–6% of what is on the label. Calcium without vitamin K2 does not reliably reach bone. Tulka formulas are designed around bioavailability first and label numbers second.
Taste, gastric tolerance, odour and dosing frequency decide whether a course is completed — which is why Tranu is tasteless and odourless, and why Latepiu does not carry the sweat odour that fenugreek products are known for.
Every Tulka product is registered with the Egyptian National Food Safety Authority and carries its registration number on the pack.
Serving size, servings per container and the amount per serving are printed on every pack.
Directions of use and the recommended daily allowance, stated plainly.
Pregnancy, nursing, existing medication and known allergies are covered on every label.
Storage conditions and the NFSA registration number on the pack.